#VIRGIN MARGARITA CUPCAKES HOW TO#
#VIRGIN MARGARITA CUPCAKES FULL#

You can’t go wrong with basic Cream Cheese Frosting.

Rather, they are more moist and dense and packed with flavor! They aren’t a light and fluffy cupcake that rise a lot.

Note that pineapple cupcakes like this don’t dome.

#VIRGIN MARGARITA CUPCAKES FULL#

Fill the cupcake liners 3/4 full and bake for about 25 minutes.

If cookies aren't quite your thing, I also have a recipe for Margarita Cupcakes! And if you prefer to sip your margaritas, I highly recommend these Spicy Grapefruit Margaritas.Adding crushed pineapple ensures that these cocktail cupcakes are bursting with fresh flavor and have a tender, moist interior. Though I may not be attending as many summer parties this year as is typical, I'm planning to bake these up and deliver them to friends! I can't wait to make these margarita shortbread cookies all summer long. Make sure to sprinkle on the sea salt since this will help contribute to the margarita taste! And just leave the tequila out of the icing, using more lime juice instead. If you want to leave alcohol out of these cookies, use orange juice instead of orange cointreau in the cookie. After all, so much of a margarita's flavor is thanks to all that lime juice. Really, margarita cookies are best when there's alcohol involved, but you can still make a pretty good mock margarita cookie sans alcohol.

#VIRGIN MARGARITA CUPCAKES HOW TO#

How to Make These Cookies Without Alcohol Just make sure you warn everyone that there's alcohol in the cookies! Though there's not a lot in the grand scheme of things, you can definitely taste it and you probably wouldn't want kids at the party running around eating these.īut adults? Adults will want to eat these. They're especially perfect for bringing to summertime parties or gatherings. But they're also quite nice on their own.

Would these margarita shortbread cookies go perfectly with a nice extra large icy margarita? Well, yes, of course. There's something about the sugar, salt, citrus, tequila combo that is just awesome.

It's like the salted rim on the margarita glass.īut seriously, even if you usually opt out of the salted rim on your margaritas, try these cookies with a little sea salt on them. I like to sprinkle on a little more lime zest on the icing, along with a healthy sprinkling of sea salt. While the cookies are cooling, you can whip up that tequila icing! This is key to these margarita cookies since there's no actual tequila in the cookies. Now, the dough will need about 2 hours to chill in the fridge.Īnd then it needs to be rolled in some coarse sugar. Once you make the cookie dough divide it into two portions and place each on a large piece of plastic wrap.įold the plastic wrap over dough to completely cover the dough and use your hands to roll the dough into a smooth log, about 2″ in diameter. OK, a pretty standard shortbread dough recipe that also involves lots of lime zest, lime juice, and orange cointreau. These margarita cookies are easy to make with a pretty standard slice-and-bake shortbread dough recipe. The tequila and orange cointreau can definitely be tasted in the cookies, but is still nice and discrete. I do have some tips below for making the cookies alcohol-free, but if you're OK with a little alcohol, definitely make them as is. These margarita cookies actually taste like a margarita thanks to the fact that they have both tequila and orange cointreau in them. But sometimes I just want a sweet treat instead of a full-on cocktail. Who needs a drink? Who needs a cookie? Who needs both? Why not just combine them together and call it a day (or a really fun night?).įor me, one of the best parts of summer is enjoying a margarita on the deck in the sunshine. Thanks to orange cointreau in the cookie, tequila in the icing, and plenty of lime juice, these Margarita Cookies taste just like the drink! They're perfect for summertime parties or as happy hour treats.

Virgin margarita cupcakes